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Persian faloodeh topped with a scoop of saffron ice cream.
A sweet and flaky Persian pastry made with layers of crisp filo dough, nuts, and aromatic syrup.
A refreshing Persian dessert of frozen vermicelli noodles with rose water and lime juice topped with cherry syrup.
Luxuriously creamy ice cream infused with aromatic saffron, offering a delightful taste of Iran's culinary tradition.
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